Prawn/shrimp biryani | Hariyali jhinga biryani

This Prawn Biryani is a delectable rice dish, prepared with an uber delicious green masala consisting of cilantro/coriander leaves and warm spices. It is hearty, wholesome, aromatic and just what you need for a satisfying seafood meal!

I love all kinds of biryani! A delectable rice and meat/veg preparation seasoned with aromatic spices and condiments infused with fragrant saffron and brown caramelized onions! As daunting as it looks, it’s not really very difficult to prepare a good biryani at home. You may need a few trials, to get all the proportions right.


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Goan mussel curry | Goan coconut-curry mussels

This Goan mussel curry is a mildly spiced, slightly tangy, flavorful coconut curry. The curry is a very basic Goan fish curry, but when mussels go in, the curry takes on the beautiful and unique flavor of the mussels.

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Butter chicken (Murgh Makhani) | Easy butter chicken recipe

Butter chicken or Murgh makhani, is probably one such Indian dish that requires no introduction. It is as popular and loved in India as it is globally. If you haven’t had the opportunity to taste this dish yet, you are definitely missing out on something. Chicken pieces marinated with yogurt and spices are grilled in a tandoor and then dunked in an ambrosial, butter-y, creamy, luxurious tomato based curry- yumm! Continue reading →

Dahi (yogurt) chicken

Dahi ( yogurt ) chicken, a delicious dish that requires minimal effort and delivers scrumptious results! Don’t you just love it when it’s easy to cook up a tasty meal without having to slog it out in the kitchen? Indian food can be daunting, given its long list of ingredients and a lot of sautéing. But that’s the trade-off with authentic Indian dishes. Most North Indian dishes need these lengthy procedures but the resultant dish is well worth the effort!

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Goan recheado masala stuffed squids (Calamari)

Stuffed squids aka calamari are a classic and popular Goan appetizer! You will find it on the menu of most Goan beach shacks. It is stuffed with a mix of sauteed onions and chopped tentacles cooked in the fiery and tangy Goan recheado masala paste.

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