Hello folks! How is everyone doing? It’s been a while since I posted something. My in laws have returned to India, and I haven’t really been cooking a lot, simply because I have been so lazy. Blame all the over pampering, huh? To top it all of, the hubby is out on an official trip for couple of weeks as well!! Continue reading →
Xacuti– derived from the Portuguese word Chacuti, is a very fragrant and mildly spiced Goan curry . Chicken, meat or fish are mostly used in this gravy, but today I’m sharing a vegetarian version using chickpeas instead. The procedure of roasting all the ingredients before grinding them , brings out the flavor, making this dish truly wonderful. This is one of my favorite Goan dishes, which immediately transports me to a time that reminds me of fun gatherings, at parties or weddings with family and friends. Continue reading →
This Goan Chonya Ros/ Goan chana masala is a scrummy vegan and gluten-free dish. Chonya or chone means dried white peas in Konkani. You can use the yellow and green varieties too. Although you need to plan ahead, since the peas require to be soaked, it is still super simple to put together.