Sabudana khichdi in green masala (Vegan & gluten free)

This hariyali sabudana khichdi, prepared using a ground paste of cilantro and chillies, is a delicious twist to the regular sabudana khichdi.

Sabudana (tapioca pearls ) khichdi is a popular Maharashtrian breakfast snack. Soaked and drained tapioca is tempered with cumin seeds, curry leaves, and green chillies. Tapioca is also consumed in the form of vadas (fritters). Continue reading →


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