Frankies are basically wraps, and a popular Indian street food. This Aloo cheese Frankie is quite popular and the most common one amongst its vegetarian counterparts. I would occasionally indulge on these after my work hours. There was a Frankie stall right outside the railway station serving up both veg and non-veg frankies. At the sight of the piping hot frankies, prepared right in front of you, one couldn’t help but drool until that Frankie made it’s way from the skillet to your plate . Satisfaction for your hunger and taste buds! Yum!
This hariyali sabudana khichdi, prepared using a ground paste of cilantro and chillies, is a delicious twist to the regular sabudana khichdi.
Sabudana (tapioca pearls ) khichdi is a popular Maharashtrian breakfast snack. Soaked and drained tapioca is tempered with cumin seeds, curry leaves, and green chillies. Tapioca is also consumed in the form of vadas (fritters). Continue reading →
Sabudana or sago vada is a sumptuous and delicious, deep fried snack popular in Maharashtra, India. It is made of soaked sabudana aka tapioca pearls, boiled and mashed potatoes, coarsely crushed roasted peanuts and a few spices. It is crunchy, a little spicy and somewhat sweet, everything you’d want in a snack. It is mostly consumed for fasts (vrat), however they are an excellent any time snack as well. Continue reading →
It’s been a while since I last blogged. I had a lot of things going around, which included shopping gifts for our relatives in India. It had been a year and a half since we last visited. We also visited London, for my Brother in law’s daughter’s christening. I also happen to be her Godmother, so I wanted to meet that little bundle of joy. Such a sweet munchkin she is!! Miss her already 🙁 Continue reading →