Karachi biscuits are popular Indian tea time cookies. These egg-free fruit biscuits have derived their name from the famous “Karachi bakery” in Hyderabad, India. They are sweet, crumbly, melt in the mouth, studded with candied fruits and flavored with two of my favorite’s- cardamom and rose.
These homemade Bourbon biscuits are delicious and so easy to make. So much better than store-bought ones!
Hi guys ! Hope everyone is doing great! First off let me start with some exciting news happening on my home front ! My daughter Katelyn was born on the 24th of February , and hence I’ve been away from blogging for a while. Y’all know the drill of having a newborn around if you’ve been there, done that 😀 This post and the ones that will follow in the coming weeks are all scheduled, as I was sure I wouldn’t have much time at hand to blog.
And I also know taking a break only makes it harder to return. Experienced this in June last year and it took me 2 months to get back to blogging again. So this time I did a little homework to avoid that scenario 🙂 I will surely catch up on all your posts sooner, meanwhile I’m enjoying this precious phase for the second time in my life.
December is officially here!! I guess all of us agree that time does fly by with the blink of an eye! Is it just me? Why do I feel like this phenomenon never occurred when we were kids? Perhaps, we didn’t have a dime worth of worries back then!
Let’s rejoice anyway, it’s the holiday season!!! The joyous feeling of Christmas is already in the air, with gifts, decor & other holiday accents embellishing the racks of most stores.
I’ve begun preparing my Christmas goodies:) Today I made these traditional Goan cookies, ‘Bolinhos’ , which means cookies in Portuguese and ‘coco‘ means coconut. Continue reading →
A macaron is a French sweet meringue-based cookie made with egg whites , granulated sugar, confectioner’s sugar and blanched almond meal. Buttercream , ganache or jam is normally sandwiched between two macaron cookies. Continue reading →
Last year when I came across a post on nankhatais on my online food group on facebook by Priyanka Sushant Verma,recipe courtesy of Ruchi Airen, food blogger at Food fellas 4 u, I knew I had to give this a go. I didn’t realize how easy it would be to make these until I tried them, and I was so glad I did.Thanks a bunch Priyanka and Ruchi 🙂 Continue reading →