Chocolate peda/chocolate mawa peda is perfect to grace your festive sweet platter this Diwali! Make some and spread the love & sweetness with friends and family through these delicious Chocolate Indian milk fudge.
This chocolate peda is just a variation of the regular peda made with mawa ( evaporated milk solids) with the addition of cocoa powder. It is creamy, chocolaty, rich and just melts in the mouth. You can use the same recipe to make burfi instead, simply spread the mixture in a greased plate up to 1/2 inch in height. Let it cool and cut into pieces. Continue reading →
Burfi/ Peda’s are khoya/khoa (milk solids) based Indian fudge. Besides the plain ones , they come in varieties of flavors. It’s the season of the king of fruits in India, yes none other than the sweet and addictive mangoes, so fitting for that title! So today’s burfi is flavored with mango, and we have Mango burfi!
I’m super excited to share this egg-free Mango loaf cake/ Eggless mango cake. It was just an experiment, and it worked out beautifully! I used my sponge cake as a base for this recipe, played around with the quantities and completely skipped the eggs. The eggs were swapped for mango puree. And let me tell you, I didn’t miss the eggs at all. The cake was super moist and bursting with mango flavor, and look at the gorgeous color! Such a visual delight!
Who doesn’t like quick fix recipes , I know I do !!!, and quick fix desert recipes are the best kind. Today I’d like to share yet another simple dessert that is quick to put together, although you still need to wait to enjoy it as it requires some time to set. So this makes for a great make ahead dessert! This no cook yet fancy dessert is known as Serradura, a Portuguese pudding! Continue reading →
How is everyone? How are your holiday preps coming along? Today I have another classic Goan sweet to share with you’ll. ‘Doce’ and ‘grão’ means ‘sweet’ and ‘grain/bean’ in Portuguese. This is almost like a fudge, made of chana dal ( split Bengal gram) , freshly grated coconut, sugar and flavored with cardamom. It is quite a tedious and time consuming dessert, but the results are so worth it! I promise! Continue reading →