Baath cake is a classic Goan delight , made of semolina and coconut. I intended sharing this for Christmas, but posting every other day got really overwhelming, and the pictures were just baby sitting in my phone’s camera roll. I guess it’s never too late , right? Continue reading →
It’s Easter time ! and we all know what that means, bunnies and colorful eggs all around.
Time to make some Easter treats of my own !!
My love affair with Marzipan began when I along with my mom and little sister would get together every year to create some Easter sweetness. These would vanish within a few days of being prepared . Me and my sister couldn’t stop over indulging on these little bites of goodness. Unlike my moms older method, this recipe doesn’t require cooking, thanks to my moms dear friend who shared with her this super simple recipe . One word – delectable ! Continue reading →