Eggless badam pista biscuits | Eggless Indian almond & pistachios cookies

These eggless badam pista biscuits, Hyderabad Karachi bakery style are delicious, crisp yet crumbly and melt in the mouth at the same time. 

Last year I had shared a recipe for fruit biscuits, Karachi bakery style. It was loved by all those who tried it and I did get some wonderful feedback. So I thought of sharing another variant of fruit biscuit- eggless badam pista biscuits. Badam is almonds  in Hindi and pista is well, the short form of pistachios 😀 Continue reading →


Mawa cake

This Indian mawa cake is moist, dense, decadent and delicious. Not overly sweet and makes for a perfect accompaniment along with your tea or coffee! 

Hello, peeps ! Hope everyone is doing great! I’m back after an unexpected mini hiatus. I’ve missed blogging but I also feel super refreshed after the little break. Another break is not very far off but this time I’ll definitely be scheduling some posts.


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Egg-free Marble cake

Can’t decide between a vanilla or chocolate cake? Here is a moist & delicious cake to satisfy both your cravings, egg-free marble cake!

Happy Father’s Day to all the wonderful Dad’s out there! I hope you had a fabulous day with your kids. I personally do not believe that one single day is required to show your love to your parents or a spouse, as every day is Father’s/Mother’s day or whatever other day exists. But yes, I do believe it is nice to have such a day since one can take that extra effort of showing your love and gratitude. And then, of course, everything is so commercialized these days, one can’t help but just go along with it 😀


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Fruit Biscuits ( Hyderabad Karachi Bakery Style)/ Egg-free tutti frutti cookies

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Karachi biscuits are popular Indian tea time cookies. These egg-free fruit biscuits have derived their name from the famous “Karachi bakery” in Hyderabad, India. They are sweet, crumbly, melt in the mouth, studded with candied fruits and flavored with two of my favorite’s- cardamom and rose.

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Crazy chocolate cupcake | cake ( No eggs, butter or milk )

My Blog turns 2 today !!. I’m actually quite surprised and thrilled about my blogging journey thus far. It just started of as a hobby, simply because I love to cook, also after moving here to the States, sitting at home really drove me crazy! I needed to do something with all the spare time I had.  Continue reading →