This hariyali sabudana khichdi, prepared using a ground paste of cilantro and chillies, is a delicious twist to the regular sabudana khichdi.
Sabudana (tapioca pearls ) khichdi is a popular Maharashtrian breakfast snack. Soaked and drained tapioca is tempered with cumin seeds, curry leaves, and green chillies. Tapioca is also consumed in the form of vadas (fritters). Continue reading →