Idlis are steamed rice cakes made by steaming a fermented batter of rice and black lentils. Sometimes fenugreek seeds are also added as it helps in fermentation and imparts a nice aroma to the batter. Idlis are a staple breakfast in most South Indian households. It is perfect with podi (spiced powder), a spicy chutney, piping hot sambar and along with filter coffee, breakfast is sorted!
I have to admit, I love South Indian food to the core. I could live on it every day. Masala dosa’s, idli sambar, puri bhaji were a weekly staple in Mumbai until I moved here to the US. Unfortunately, there aren’t any restaurants here in my little town that offer South Indian cuisine. So like most things, I had to learn how to prepare them, to satisfy my idli and dosa cravings. Continue reading →