Goan mussels rava fry is a popular delicacy found in most beach shacks and restaurants all over Goa, India! Mussels are called xinaneao in Konkani. This is a super simple appetizer that requires minimal ingredients and yet delivers irresistibly delicious end results.
The mussels get marinated in the spicy and tangy Goan recheado masala paste which is then coated with an egg and semolina. It is shallow fried until it is crunchy and beautiful golden brown color. You may even deep fry if you wish to.