Goan mussels rava fry is a popular delicacy found in most beach shacks and restaurants all over Goa, India! Mussels are called xinaneao in Konkani. This is a super simple appetizer that requires minimal ingredients and yet delivers irresistibly delicious end results.
The mussels get marinated in the spicy and tangyGoan recheado masala paste which is then coated with an egg and semolina. It is shallow fried until it is crunchy and beautiful golden brown color. You may even deep fry if you wish to.
Molho is a Portuguese word, meaning sauce. The sauce here in this recipe is a bright red, spicy & tangy pickle with a hint of sweetness. The mussels take on the flavors of this pickle, making it a delicious accompaniment to any meal!
This Goan Mussel Molho is a delicate balance of sweet/tangy and spicy flavor tones. The yummy mussels add another dimension to the already well-rounded recipe. If you are an avid seafood lover and pickle’s are one of your weaknesses, then this recipe will sure end up as one of your most treasured indulgences. Continue reading →