This chilli paneer packed with oriental flavors is spicy and slightly tangy with a hint of sweetness. This is a quick Indo-Chinese dish found from roadside stalls to food courts and 5-star restaurants almost everywhere in India.
Paneer is usually coated with a thick batter and deep fried. It is then coated with a lip-smackingly delicious sauce mix, a standard norm for most Indo-Chinese dishes! Continue reading →