Shahi Paneer is a very rich and decadent, North Indian curry. Cubes of paneer (Indian Cottage cheese) are simmered in a creamy, nutty and luscious onion-tomato curry, with mild and sweet undertones of whole spices and floral notes of saffron. Shahi paneer is thus Shahi, which simply means Royal in Hindi.
Wishing all my reader’s a Happy and prosperous New Year! Hope everyone had a fabulous and fun filled day 🙂
I’d like to share yet another of my favorite North Indian dishes- Methi matar malai, with the addition of paneer here. Like most North Indian dishes this one doesn’t fall short of all the rich ingredients as well. Loads of cream is what makes this dish so rich, but the interesting part is the use of fenugreek leaves. It’s such a well balanced dish despite all it’s glorious, nutty richness. The fenugreek leaves add a distinct bitterness yet palatable flavor, one that is truly addictive and makes this dish so unique. Then there is the sweetness from the green peas which also makes for a great textural element in this ultra creamy dish! The addition of mava/khoya makes it even more luxurious.