Shahi Paneer is a very rich and decadent, North Indian curry. Cubes of paneer (Indian Cottage cheese) are simmered in a creamy, nutty and luscious onion-tomato curry, with mild and sweet undertones of whole spices and floral notes of saffron. Shahi paneer is thus Shahi, which simply means Royal in Hindi.
Butter chicken or Murgh makhani, is probably one such Indian dish that requires no introduction. It is as popular and loved in India as it is globally. If you haven’t had the opportunity to taste this dish yet, you are definitely missing out on something. Chicken pieces marinated with yogurt and spices are grilled in a tandoor and then dunked in an ambrosial, butter-y, creamy, luxurious tomato based curry- yumm! Continue reading →
Paneer makhani or paneer makhanwala! What’s in a name? This is one gorgeous, fragrant and delectable North Indian dish with it’s luxurious orange hues dazzling with paneer cubes and cream. This vegetarian counterpart to the renowned butter chicken is equally delicious and a treat for vegetarians. Well I enjoy it too!
I really don’t need a reason to indulge on Indo-Chinese cuisine!!
What’s not to love about it?
– It’s all done in a matter of minutes, just the ideal quick-fix meal we all desire sometimes.
– Needless to say it’s delicious, the layers of umami flavor is surely what makes you drool at the thought of Indo-Chinese.
– I frankly don’t need a reason to make Indo-Chinese meals, coz no matter whatever dish you prepare, veg or non-veg, you’re palate and taste buds will thank you for the super scrumptious meal, and so will the rest of your family and friends. Continue reading →