Coconut peanut chutney for idli & dosa (V+GF)

This coconut peanut chutney is thick, creamy and delicious that is perfect to be mopped along with some idli or dosa!

I can’t stress enough about the importance of a good chutney or a delicious sambar, on making the whole idli/dosa eating, a good experience. I love preparing different chutney’s so that the same ‘ol coconut chutney does not get mundane. As much as we love that chutney my family is always game for variations. And this easy coconut peanut chutney happens to be one of them! Continue reading →


Spicy and tangy South Indian tomato chutney

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Tomato chutney is one of my recent favorite chutney’s to accompany idli’s and dosa’s. It is tangy from the flavor of the tomatoes itself and some chilli powder adds a nice heat.

I have always had dosa’s and idli’s with the usual coconut chutney or the green coconut chutney coz that is what it is served along with in most restaurants, in Mumbai atleast. I discovered this chutney only when I started working and one of my South Indian colleague  who was also the head of one of the departments, had got it for lunch. As we always sit to share our lunch, I tasted some and loved it. It was nice and tangy with a little heat from the after taste. I got in touch with her through Whatsapp lately and she was kind enough to share the recipe again, she had shared the recipe that time as well, but I hadn’t been smart enough to jot it down. I just made it once and forgot about it! Continue reading →