Mawa cake

This Indian mawa cake is moist, dense, decadent and delicious. Not overly sweet and makes for a perfect accompaniment along with your tea or coffee! 

Hello, peeps ! Hope everyone is doing great! I’m back after an unexpected mini hiatus. I’ve missed blogging but I also feel super refreshed after the little break. Another break is not very far off but this time I’ll definitely be scheduling some posts.


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Egg-free Mango loaf cake | Eggless mango cake

I’m super excited to share this egg-free Mango loaf cake/ Eggless mango cake. It was just an experiment, and it worked out beautifully! I used my sponge cake as a base for this recipe, played around with the quantities and completely skipped the eggs. The eggs were swapped for mango puree. And let me tell you, I didn’t miss the eggs at all. The cake was super moist and bursting with mango flavor, and look at the gorgeous color! Such a visual delight!

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