Mango lassi, is essentially an Indian smoothie, made by blending yoghurt and mangoes. Its a perfect beverage to beat the summer heat 🙂 Mangoes are used in a variety of ways in the Indian cuisine , savory and sweet , from curries to desserts.
I am sure , by now you guys know that I love mangoes, considering the number of posts that I have published related to mangoes 🙂 This is just another of my favorite drinks along with the plain good ‘ol lassi 🙂
2 cups Yoghurt
2 cups mango pulp, or fresh mangoes
1/2 teaspoon cardamom powder
1/4 cup cane sugar/ honey, depends on the sweetness of the mangoes
ice cubes (optional)
Milk, if required to adjust the consistency
Mint leaves and slivered almonds, for garnish
1. In an electric mixer/ blender,mix all the ingredients except the milk and blend until its mixed well and frothy.
2. Check for sweetness and add more sugar if required, if its too thick for you, add little milk and blend once again.
3. Serve chilled in tall glasses, garnish with slivered almonds and mint leaves.
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